Growing up, eggplant was one of my least favorite foods. It was one of the few vegetables that, even when she battered and fried it, my mom could not get me to eat. As I’ve gotten older, however, I’ve learned to appreciate its tender texture. Eggplant is a fantastic base for seasonings, as it absorbs…
Tag: sesame
Sesame Crusted Tofu and Broccoli
Unlike most American children, I grew up eating a lot of tofu. My Japanese mother cooked all my meals for me until the end of middle school, when I began learning to cook for myself. She usually made me traditional Japanese meals, which differ greatly from the typical American cuisine. For breakfast, I often had…