Vegan Avocado Quesadillas With Black Beans and Vegetables

When I was in fifth grade, my family took a cross country road trip. We traveled all the way from Ohio to California and back in the span of 18 days, all in our little Prius (I don’t recommend it). We drove anywhere from 3-18 hours each day, which, as you can imagine, drove my…

Creamy Coconut Curry With Chickpeas and Vegetables (Vegan/Gluten-Free)

Curry: it can mean so many different things. When I was growing up, curry always meant Japanese-style curry, since my mother is Japanese. Japanese curry is sweet, with potatoes and vegetables, and always served with short grain white rice. However, as I grew older, I discovered Indian curries, which often include lentils or chickpeas, and…

Vegan Pumpkin Walnut Chili (Instant Pot)

Lately, with the cooler weather, all I’ve wanted to do is cuddle up in front of the fireplace with a blanket, a good book, and a mug of my pumpkin spice hot cocoa. The chilly temperature is giving me all the cozy feels! Of course, another thing I’ve been doing now that it’s fall is…

Moroccan Spiced Roasted Baby Carrots

I love eating raw carrots, but I have always hated cooked carrots. They just always seem mushy and too sweet, especially the honey-glazed carrots that are served at Thanksgiving. Unless it’s dessert, I do not want any added sweetness in my foods. Marshmallows and brown sugar on sweet potatoes? Gross. Regular roasted sweet potatoes? Delicious!…