Vegan Sourdough French Toast

Sourdough is all the rage these days. The fermentation process makes it easier to digest than other types of bread, and it also yields more nutritional benefit. With the trend towards healthier eating, people are constantly looking for better alternatives to their favorite foods. Zoodles and bean pastas have replaced wheat spaghetti, smoothies have taken…

Healthy Baked Lemon Cheesecake (Vegan, No Gluten/Oil/Refined Sugar)

Vegan cheesecake sounds like an oxymoron. It can’t be possible to achieve the same creamy tang of cheesecake without dairy, right? Wrong! It is totally possible to make a vegan cheesecake that tastes exactly like the real thing, and I’m not talking about those raw cashew “cheesecakes” either. While those are delicious, they’re definitely not…

4 Ingredient Healthy Vegan Oreos (No Refined Sugar/Oil)

When you think of “accidentally” vegan food, Oreos are probably the first thing that come to mind. Most people, not just vegans, know that Oreos contain no animal products. However, just because they’re vegan certainly doesn’t mean they’re healthy! That isn’t to say your shouldn’t ever eat them; a little treat each day is perfectly fine….

Rosemary Cornbread Muffins (Vegan/Gluten-Free)

I feel like cornbread is the underdog of side dishes. Many people favor biscuits or dinner rolls over cornbread, saying that cornbread is too dry and bland. However, I’d like to make an argument in favor of cornbread. When prepared correctly, it has a delicous buttery flavor, with just a hint of sweetness. Adding different…

Healthy Vegan Date Caramel Dip

What’s your favorite thing about the autumn? Is it the pumpkins, or maybe the leaves? For me, it’s the food, particularly the desserts! There’s something especially comforting about having pumpkin or apple-flavored treats this time of year. When I was a kid, autumn was the only time of year when I  could convince my mom…