Vegan Mango Coconut Mousse

During the summer, I hate turning on the oven. It makes the house way too hot, and it’s honestly just not worth it. I prefer eating cool, refreshing meals like salads, sandwiches, and wraps! The same goes for dessert: I’d so much rather have something cold than go through the trouble of baking something. My…

Baked Pumpkin Donuts With Cinnamon Sugar (Vegan)

One of my fondest childhood memories took place during my family’s annual visit to a local farm, where we picked pumpkins, navigated through corn mazes, and went on hayrides. Every year, as we pulled up to the farm, the aroma of freshly made pumpkin donuts from  the donut stand would hit me, and I would…

Healthy Baked Lemon Cheesecake (Vegan, No Gluten/Oil/Refined Sugar)

Vegan cheesecake sounds like an oxymoron. It can’t be possible to achieve the same creamy tang of cheesecake without dairy, right? Wrong! It is totally possible to make a vegan cheesecake that tastes exactly like the real thing, and I’m not talking about those raw cashew “cheesecakes” either. While those are delicious, they’re definitely not…

4 Ingredient Healthy Vegan Oreos (No Refined Sugar/Oil)

When you think of “accidentally” vegan food, Oreos are probably the first thing that come to mind. Most people, not just vegans, know that Oreos contain no animal products. However, just because they’re vegan certainly doesn’t mean they’re healthy! That isn’t to say your shouldn’t ever eat them; a little treat each day is perfectly fine….

Healthy Vegan Date Caramel Dip

What’s your favorite thing about the autumn? Is it the pumpkins, or maybe the leaves? For me, it’s the food, particularly the desserts! There’s something especially comforting about having pumpkin or apple-flavored treats this time of year. When I was a kid, autumn was the only time of year when I  could convince my mom…