Vegan Avocado Quesadillas With Black Beans and Vegetables

When I was in fifth grade, my family took a cross country road trip. We traveled all the way from Ohio to California and back in the span of 18 days, all in our little Prius (I don’t recommend it). We drove anywhere from 3-18 hours each day, which, as you can imagine, drove my…

Teriyaki Tempeh and Vegetable Stir Fry

Picture this: it’s a weeknight, you’re desperately hungry, and you don’t want to cook. The easy solution, of course, is to pick up the phone and order takeout. I’m certain this is a scenario that you’re all familiar with, and I’d be willing to bet that 9 times out of 10, it ends with you…