Chocolate Chip Granola Bars (Gluten-Free/Vegan)

  Every generation has certain foods that remind them of their childhood. People who grew up in the 80’s remember eating Smurf Berry Crunch cereal for breakfast. 90’s babies ate Trix yogurt. As someone who was born in the 2000’s, I can confidently say that Quaker chewy chocolate chip granola bars were one of the…

Healthy Maple Almond Butter Granola

Granola is one of those foods that’s definitely worth making at home. It requires minimal effort and can be made in huge batches, enough to last for weeks at a time! Plus, you can customize the flavor and ingredients if you make it yourself. Store-bought granola is often filled with refined sugar, unhealthy oils, and…

Vegan Banana Bread Cinnamon Rolls With Cream Cheese Icing

As a food blogger, sometimes it’s hard to come up with unique recipes. It often seems like everything has been done before! I don’t want to make my recipes so out-of-the-ordinary that no one will eat them, but I also don’t want them to be super basic. After all, does the internet really need another…

Baked Vegan Eggnog Donuts With Eggnog Glaze

With exams finally over (as of yesterday), I’m ready to get in the holiday spirit! Since there’s less than a week remaining until Christmas, I’ve decided to jam-pack this week with holiday fun. That means I’ll be posting bonus holiday recipes this weekend! Instead of my usual weekly post on  Sunday, I’ll be sharing vegan…

Carrot Cake Sandwich Cookies With Cream Cheese Filling

Carrot cake is one of the most underrated desserts of all time. The fact that it’s made with a vegetable turns a lot of people off, but you’d have to be crazy not to love the taste. Honestly, it’s pretty much exactly the same as spice cake, just with some carrots folded in. I’ve also…