Fudgy Vegan Brownies

There are a lot of weird vegan brownie recipes out there. Black bean brownies, sweet potato brownies, and even zucchini brownies all exist… and they’re actually pretty good. However, sometimes you just want a good old-fashioned chocolate brownie. Something fudgy and sweet, with no secret ingredients. That’s where recipes like this one come in! Unlike…

Vegan Mango Coconut Mousse

During the summer, I hate turning on the oven. It makes the house way too hot, and it’s honestly just not worth it. I prefer eating cool, refreshing meals like salads, sandwiches, and wraps! The same goes for dessert: I’d so much rather have something cold than go through the trouble of baking something. My…

Vegan Banana Bread Cinnamon Rolls With Cream Cheese Icing

As a food blogger, sometimes it’s hard to come up with unique recipes. It often seems like everything has been done before! I don’t want to make my recipes so out-of-the-ordinary that no one will eat them, but I also don’t want them to be super basic. After all, does the internet really need another…

Vegan Baked Matcha Cheesecake With Oreo Crust

This summer, I am going to be traveling to Japan alone for the first time. This marks a very special moment in my life, as it represents me embracing my Japanese heritage. For the majority of my childhood, I resented the Japanese holidays we celebrated at home and was embarrassed of the bento boxes my…

Vegan Salted Caramel Pretzel Blondies

Salty-sweet desserts have been a subject of debate in my household for as long as I can remember. I have always loved anything salty- sweet, particular when caramel is involved. Salted caramel is my jam. My dad, on the other hand, is not a fan of salty-sweet desserts. He despises chocolate-covered pretzels and claims to…

Baked Pumpkin Donuts With Cinnamon Sugar (Vegan)

One of my fondest childhood memories took place during my family’s annual visit to a local farm, where we picked pumpkins, navigated through corn mazes, and went on hayrides. Every year, as we pulled up to the farm, the aroma of freshly made pumpkin donuts from  the donut stand would hit me, and I would…

Healthy Baked Lemon Cheesecake (Vegan, No Gluten/Oil/Refined Sugar)

Vegan cheesecake sounds like an oxymoron. It can’t be possible to achieve the same creamy tang of cheesecake without dairy, right? Wrong! It is totally possible to make a vegan cheesecake that tastes exactly like the real thing, and I’m not talking about those raw cashew “cheesecakes” either. While those are delicious, they’re definitely not…

Baked Vegan Eggnog Donuts With Eggnog Glaze

With exams finally over (as of yesterday), I’m ready to get in the holiday spirit! Since there’s less than a week remaining until Christmas, I’ve decided to jam-pack this week with holiday fun. That means I’ll be posting bonus holiday recipes this weekend! Instead of my usual weekly post on  Sunday, I’ll be sharing vegan…

Easy Vegan Pumpkin Pie

  The holiday season truly is the best time of the year. There are so many fun traditions, like spending time with family, listening to Christmas music, and sitting by the fireplace. However, my favorite traditions are the ones that involve food. When I first went vegan, I was afraid I would have to give…

Carrot Cake Sandwich Cookies With Cream Cheese Filling

Carrot cake is one of the most underrated desserts of all time. The fact that it’s made with a vegetable turns a lot of people off, but you’d have to be crazy not to love the taste. Honestly, it’s pretty much exactly the same as spice cake, just with some carrots folded in. I’ve also…