Have you ever heard of gnocchi? It’s a potato-based pasta that originated in northern Italy. I first tried during my middle school years, when I went on a European tour with my school’s choir. We didn’t visit Italy, but we were served gnocchi at one of our group dinners in Slovakia. I was hesitant to…
Category: Pasta
Spicy Sesame Peanut Noodles (Vegan/Gluten-Free)
Hello everyone! So much has happened since my last post, namely the coronavirus pandemic. Here in Ohio, we have been in quarantine since mid-March. It looks like I’ll be finishing my senior year of high school from home! Though this whole situation is quite scary, it’s also an opportunity to take a step back from…
Ultimate Vegan Mac and Cheese
If you’ve ever searched the internet for vegan mac and cheese, then you probably know that there’s tons of recipes out there. I’m guessing you’ve also noticed that they’re all extremely similar. They usually include cashews, some sort of orange vegetable (like carrots or sweet potatoes), and nutritional yeast. All these ingredients are blended up…
Spaghetti With Fresh Basil and Sun-dried Tomatoes (Vegan)
Tomorrow will be my first day as a junior in high school. The back-to-school season is always bittersweet, as I’m sad to see summer go, but excited for fall and everything that it brings. The pumpkins, the colorful leaves, the Halloween decorations… it’s all so fun! The cooler weather is also a refreshing change from…