Oatmeal has been one of my go-to breakfasts for several years now. Since I started bodybuilding, there has hardly been a day where I go without my beloved protein oats. It’s quick, customizable, and well-balanced nutritionally. By using different flavors of protein powder or adding different toppings, I can easily switch things up so I never get bored! However, sometimes a little change can be refreshing. A few weeks ago, I decided to try something a little different by making baked oatmeal instead of just microwaving it. Let me tell you, that was a life-changing experience! It takes a little extra time to make baked oatmeal, but it is 100% worth it.
This particular recipe uses my favorite protein powder to add extra blueberry flavor, and it really makes all the difference! If you’d like to give LIV protein a try, you can use code FITBYAYAKA at checkout to get 20% off your order. I promise that once you try this baked oatmeal, you’ll never go back!
Blueberry Cobbler Baked Protein Oats
Think oatmeal is boring? This delicious, cake-like baked oatmeal recipe will surely change your mind.
- 1 banana
- 1/2 cup oats
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 tsp cinnamon
- 1 1/2 tsp ground flax
- 1 tbsp maple syrup
- 1/3 cup oat milk
- 1 scoop protein powder try LIV Body blueberry cobbler protein (code FITBYAYAKA to save 20%)
- 1/3 cup blueberries
Preheat oven to 400°F.
Add all ingredients except blueberries to a food processor or blender and blend until smooth.
Transfer to a greased ramekin or other oven-safe baking dish. Stir in blueberries.
Bake at 400°F for 20-25 minutes.
Allow to cool for 5-10 minutes before adding toppings.
Looking for more high protein breakfast recipes? Try out these banana bread protein pancakes.