Christmas is only 3 days away now, which means that in just 48 hours, it’ll be time to put out cookies for Santa and his reindeer! I’m not exactly sure where this time-honored tradition came from, but I sure am glad it exists, since making holiday cookies is one of my favorite winter activities. Today,…
Month: December 2018
Baked Vegan Eggnog Donuts With Eggnog Glaze
With exams finally over (as of yesterday), I’m ready to get in the holiday spirit! Since there’s less than a week remaining until Christmas, I’ve decided to jam-pack this week with holiday fun. That means I’ll be posting bonus holiday recipes this weekend! Instead of my usual weekly post on Sunday, I’ll be sharing vegan…
Vegan Chocolate Chip Cookie Skillet
Happy Sunday everyone! I hope you’re all having an amazing holiday season. Also, for my fellow students who are taking exams this week, I wish you all the best of luck! I know how overwhelming it is to study for finals, as I’ve been doing it all week. In the midst of my studying, however,…
Creamy Coconut Curry With Chickpeas and Vegetables (Vegan/Gluten-Free)
Curry: it can mean so many different things. When I was growing up, curry always meant Japanese-style curry, since my mother is Japanese. Japanese curry is sweet, with potatoes and vegetables, and always served with short grain white rice. However, as I grew older, I discovered Indian curries, which often include lentils or chickpeas, and…
Rosemary Cornbread Muffins (Vegan/Gluten-Free)
I feel like cornbread is the underdog of side dishes. Many people favor biscuits or dinner rolls over cornbread, saying that cornbread is too dry and bland. However, I’d like to make an argument in favor of cornbread. When prepared correctly, it has a delicous buttery flavor, with just a hint of sweetness. Adding different…