There’s something so wonderful about baking during the autumn. The heat of the oven provides warmth on chilly days, and the desserts in the oven fill the house with a delicious smell, particularly when baking something with cinnamon in it. One of my favorite treats to make when I want the house to have that…
Month: September 2018
Vegan Pumpkin Spice Pancakes (Refined Sugar Free)
This morning, for the first time this year, I was cold when I woke up. If that isn’t a true sign that fall has arrived, I don’t know what is! Coincidentally, today also happens to be the fall equinox (AKA the first day of fall). To me, this means that it’s finally acceptable for me…
Tofu and Summer Squash Stir Fry
As we get closer to October, it’s that time of year when we have to say goodbye to summer. Although I do love fall – especially with the leaves changing color and everything smelling like pumpkin spice – it’s always hard to accept that summer is really over. I’m definitely going to miss the lazy…
Baked Peach Pop Tarts (Vegan)
For many of us, Pop Tarts represent an important part of our childhood. Some may recall eating Pop Tarts everyday for breakfast, while others, like myself, remember looking forward to them as a rare treat. Either way, Pop Tarts are definitely a nostalgic food. Just the smell of a strawberry Pop Tart reminds me of…
Carrot Cake Sandwich Cookies With Cream Cheese Filling
Carrot cake is one of the most underrated desserts of all time. The fact that it’s made with a vegetable turns a lot of people off, but you’d have to be crazy not to love the taste. Honestly, it’s pretty much exactly the same as spice cake, just with some carrots folded in. I’ve also…